Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 289.3 | Total Fat | 20.7 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 11.5 g |
Cholesterol | 0.0 mg |
Sodium | 44.8 mg |
Potassium | 506.4 mg |
Total Carbohydrate | 21.0 g |
Dietary Fiber | 4.1 g |
Sugars | 2.8 g |
Protein | 13.4 g |
Vitamin A | 8.6 % | Vitamin B-12 | 79.0 % |
---|---|
Vitamin B-6 | 249.0 % |
Vitamin C | 0.8 % |
Vitamin D | 2.5 % |
Vitamin E | 1.2 % |
Calcium | 6.4 % |
Copper | 53.3 % |
Folate | 39.5 % |
Iron | 22.2 % |
Magnesium | 34.5 % |
Manganese | 28.9 % |
Niacin | 143.9 % |
Pantothenic Acid | 13.2 % |
Phosphorus | 32.6 % |
Riboflavin | 289.4 % |
Selenium | 27.1 % |
Thiamin | 328.2 % |
Zinc | 27.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Cashew Ranch Sauce
View the full Vegan Cashew Ranch Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Cashew Ranch Sauce
236 calories of Cashew Nuts, dry roasted, (0.30 cup, halves and whole)
30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)
23 calories of Soy Milk, (0.25 cup)
2 calories of Dill weed, dried, (0.30 tbsp)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Vegan Cashew Ranch Sauce
236 calories of Cashew Nuts, dry roasted, (0.30 cup, halves and whole)
30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)
23 calories of Soy Milk, (0.25 cup)
2 calories of Dill weed, dried, (0.30 tbsp)
1 calories of Cider Vinegar, (0.50 tbsp)
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