Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.3
Total Fat 19.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 11.2 g
Cholesterol 0.0 mg
Sodium 613.5 mg
Potassium 1,382.4 mg
Total Carbohydrate 45.5 g
Dietary Fiber 14.2 g
Sugars 0.2 g
Protein 6.7 g
Vitamin A 189.6 %
Vitamin B-12 0.0 %
Vitamin B-6 30.6 %
Vitamin C 87.9 %
Vitamin D 0.0 %
Vitamin E 22.7 %
Calcium 13.2 %
Copper 20.0 %
Folate 31.5 %
Iron 21.4 %
Magnesium 26.6 %
Manganese 45.4 %
Niacin 18.0 %
Pantothenic Acid 14.6 %
Phosphorus 17.0 %
Riboflavin 11.3 %
Selenium 4.0 %
Thiamin 23.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Roasted Eggplant & Butternut Squash Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Roasted Eggplant & Butternut Squash Curry

154 calories of Canola Oil, (0.08 cup)

69 calories of Eggplant, fresh, (264.83 grams)

45 calories of Butternut Squash, (113 grams)

43 calories of Onions, raw, (113 grams)

16 calories of Red Ripe Tomatoes, (75.67 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Parsley, (0.17 cup)

3 calories of Coriander seed, (0.17 tbsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tbsp)

0 calories of ground tumeric, (0.08 tsp)


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