Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.3
Total Fat 14.3 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 107.9 mg
Sodium 555.2 mg
Potassium 839.9 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.4 g
Sugars 6.7 g
Protein 45.5 g
Vitamin A 81.0 %
Vitamin B-12 11.1 %
Vitamin B-6 41.1 %
Vitamin C 29.5 %
Vitamin D 0.8 %
Vitamin E 2.1 %
Calcium 32.8 %
Copper 23.1 %
Folate 9.6 %
Iron 10.9 %
Magnesium 13.7 %
Manganese 14.7 %
Niacin 80.2 %
Pantothenic Acid 23.9 %
Phosphorus 40.4 %
Riboflavin 35.4 %
Selenium 35.2 %
Thiamin 10.7 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Mushroom Bake

View the full Chicken and Mushroom Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Mushroom Bake

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

50 calories of Great Value Low Fat Sour Cream, (2.50 tbsp)

36 calories of Mixed Vegetables, frozen, (56.70 grams)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

16 calories of crimini mushrooms, (2.50 oz)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Fresh Chives, (0.75 tbsp chopped)


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