Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,086.5
Total Fat 56.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 15.5 g
Monounsaturated Fat 30.5 g
Cholesterol 38.8 mg
Sodium 4,612.0 mg
Potassium 1,911.1 mg
Total Carbohydrate 102.2 g
Dietary Fiber 18.0 g
Sugars 23.2 g
Protein 44.4 g
Vitamin A 433.2 %
Vitamin B-12 0.0 %
Vitamin B-6 49.6 %
Vitamin C 77.0 %
Vitamin D 0.0 %
Vitamin E 50.1 %
Calcium 15.5 %
Copper 45.8 %
Folate 42.9 %
Iron 37.7 %
Magnesium 35.2 %
Manganese 52.0 %
Niacin 102.7 %
Pantothenic Acid 6.9 %
Phosphorus 51.1 %
Riboflavin 69.4 %
Selenium 32.6 %
Thiamin 57.1 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Sour Curry - Kaeng Som

View the full Thai Sour Curry - Kaeng Som Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Sour Curry - Kaeng Som

371 calories of Canola Oil, (3 tbsp)

346 calories of Chicken stock, home-prepared, (4 cup)

273 calories of Mixed Vegetables, frozen, (1.50 package (10 oz))

30 calories of Curry Paste, Maesri Yellow Sour, (2 tbsp)

30 calories of Soy Sauce, Citrus Seasoned, (3 tbsp)

20 calories of concentrate cooking tamarind, (1 oz)

15 calories of Palm Sugar, (1 tsp)

2 calories of Ginger, fresh, (1 tsp)


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