Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 42.2 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.1 mg |
Sodium | 23.0 mg |
Potassium | 42.0 mg |
Total Carbohydrate | 8.3 g |
Dietary Fiber | 1.1 g |
Sugars | 1.6 g |
Protein | 2.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 0.5 % |
Vitamin C | 0.0 % |
Vitamin D | 2.9 % |
Vitamin E | 2.9 % |
Calcium | 2.1 % |
Copper | 0.1 % |
Folate | 1.5 % |
Iron | 0.7 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.0 % |
Riboflavin | 5.8 % |
Selenium | 2.2 % |
Thiamin | 1.2 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French Whole Wheat Crepes
View the full French Whole Wheat Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French Whole Wheat Crepes
32 calories of Whole Wheat Flour, (0.08 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
4 calories of Almond Breeze Almond Milk, Vanilla, (0.40 oz)
4 calories of Stonyfield Farm fat free French Vanilla yogurt, (0.03 cup)
0 calories of Water, tap, (0.05 cup (8 fl oz))
Calories per serving of French Whole Wheat Crepes
32 calories of Whole Wheat Flour, (0.08 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
4 calories of Almond Breeze Almond Milk, Vanilla, (0.40 oz)
4 calories of Stonyfield Farm fat free French Vanilla yogurt, (0.03 cup)
0 calories of Water, tap, (0.05 cup (8 fl oz))
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