Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 330.0
Total Fat 22.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.8 g
Cholesterol 335.4 mg
Sodium 1,061.9 mg
Potassium 541.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 28.4 g
Vitamin A 31.3 %
Vitamin B-12 17.8 %
Vitamin B-6 17.4 %
Vitamin C 16.1 %
Vitamin D 9.8 %
Vitamin E 11.0 %
Calcium 15.5 %
Copper 5.9 %
Folate 21.1 %
Iron 11.1 %
Magnesium 7.9 %
Manganese 14.3 %
Niacin 4.9 %
Pantothenic Acid 15.6 %
Phosphorus 23.3 %
Riboflavin 35.8 %
Selenium 38.2 %
Thiamin 8.8 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta and basil scrambled eggs with extra whites


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta and basil scrambled eggs with extra whites

108 calories of Egg, fresh, whole, raw, (1.50 large)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

51 calories of Egg white, large, (3 serving)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Garlic, (1 clove)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (3 leaves)

0 calories of Salt, (0.25 tsp)


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