Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 477.2
Total Fat 26.3 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 8.4 g
Cholesterol 78.2 mg
Sodium 896.7 mg
Potassium 322.1 mg
Total Carbohydrate 29.8 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 26.8 g
Vitamin A 12.5 %
Vitamin B-12 38.9 %
Vitamin B-6 14.8 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 4.1 %
Folate 2.3 %
Iron 23.5 %
Magnesium 5.7 %
Manganese 1.0 %
Niacin 25.7 %
Pantothenic Acid 4.4 %
Phosphorus 16.0 %
Riboflavin 16.7 %
Selenium 22.5 %
Thiamin 4.5 %
Zinc 31.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Beef Noodle Toss

View the full Oriental Beef Noodle Toss Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Beef Noodle Toss

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

190 calories of Top Ramen, oriental flavor; 3 oz package (2 servings), (1 serving)

22 calories of albertsons broccoli, carrots and water chestnuts blend (1lb pkg), (0.63 cup)


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