Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 204.3
Total Fat 17.0 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 46.4 mg
Sodium 431.8 mg
Potassium 276.6 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Protein 6.8 g
Vitamin A 15.8 %
Vitamin B-12 2.0 %
Vitamin B-6 4.1 %
Vitamin C 42.8 %
Vitamin D 7.3 %
Vitamin E 2.8 %
Calcium 16.1 %
Copper 1.2 %
Folate 8.1 %
Iron 2.9 %
Magnesium 2.9 %
Manganese 4.7 %
Niacin 2.1 %
Pantothenic Acid 3.0 %
Phosphorus 8.5 %
Riboflavin 5.7 %
Selenium 4.9 %
Thiamin 3.5 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Cauliflower, and Cheese Soup

View the full Broccoli, Cauliflower, and Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Cauliflower, and Cheese Soup

102 calories of Butter, salted, (1 tbsp)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

30 calories of Whole Milk / Vitamin D, (0.20 cup)

14 calories of Flour, white, (0.03 cup)

5 calories of Campbell's low sodium chicken broth, (0.40 cup)

5 calories of Cauliflower, raw, (0.20 cup)

5 calories of Broccoli, fresh, (0.20 cup, chopped)


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