Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 235.9 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 11.9 mg |
| Sodium | 279.8 mg |
| Potassium | 951.5 mg |
| Total Carbohydrate | 39.5 g |
| Dietary Fiber | 4.7 g |
| Sugars | 1.7 g |
| Protein | 7.6 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 31.8 % |
| Vitamin C | 69.9 % |
| Vitamin D | 0.3 % |
| Vitamin E | 2.0 % |
| Calcium | 11.1 % |
| Copper | 14.0 % |
| Folate | 9.2 % |
| Iron | 11.6 % |
| Magnesium | 13.3 % |
| Manganese | 17.6 % |
| Niacin | 11.9 % |
| Pantothenic Acid | 7.5 % |
| Phosphorus | 18.7 % |
| Riboflavin | 7.3 % |
| Selenium | 4.2 % |
| Thiamin | 12.4 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Scalloped Potatoes
View the full Slow-Cooker Scalloped Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Scalloped Potatoes
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
45 calories of Cheddar Cheese, (0.10 cup, shredded)
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
0 calories of Cream of tartar, (0.05 tsp)
Calories per serving of Slow-Cooker Scalloped Potatoes
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
45 calories of Cheddar Cheese, (0.10 cup, shredded)
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
0 calories of Cream of tartar, (0.05 tsp)
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