Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 4.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 6.3 mg
Sodium 154.3 mg
Potassium 123.2 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.9 g
Sugars 2.0 g
Protein 5.5 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.0 %
Copper 5.8 %
Folate 4.3 %
Iron 3.8 %
Magnesium 13.3 %
Manganese 47.2 %
Niacin 9.9 %
Pantothenic Acid 5.0 %
Phosphorus 10.7 %
Riboflavin 2.5 %
Selenium 13.9 %
Thiamin 10.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in creamy corn and rice bake

View the full creamy corn and rice bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of creamy corn and rice bake

108 calories of Brown Rice, long grain, (0.50 cup)

25 calories of Sweet Corn, Fresh, (0.19 cup)

24 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.06 cup)

7 calories of Imagine Creamy Sweet Corn Soup, (0.06 cup)

1 calories of Toffuti Better Than Sour Cream, (0.50 tbsp)

1 calories of pasilla chile, (0.03 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 dash)


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