Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 267.1
Total Fat 13.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 7.3 g
Cholesterol 17.7 mg
Sodium 196.3 mg
Potassium 190.8 mg
Total Carbohydrate 36.4 g
Dietary Fiber 3.7 g
Sugars 16.6 g
Protein 4.4 g
Vitamin A 1.2 %
Vitamin B-12 0.7 %
Vitamin B-6 13.2 %
Vitamin C 6.2 %
Vitamin D 0.5 %
Vitamin E 7.0 %
Calcium 3.3 %
Copper 6.3 %
Folate 3.6 %
Iron 2.6 %
Magnesium 5.1 %
Manganese 12.2 %
Niacin 1.7 %
Pantothenic Acid 1.9 %
Phosphorus 4.2 %
Riboflavin 4.3 %
Selenium 2.9 %
Thiamin 2.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Nut Muffin

View the full Whole Wheat Banana Nut Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Nut Muffin

76 calories of Olive Oil, (0.04 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

41 calories of Honey, (0.04 cup)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

31 calories of Walnuts, (0.04 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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