Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 308.7
Total Fat 4.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 71.8 mg
Sodium 731.8 mg
Potassium 831.9 mg
Total Carbohydrate 26.1 g
Dietary Fiber 8.2 g
Sugars 1.3 g
Protein 40.9 g
Vitamin A 3.3 %
Vitamin B-12 9.5 %
Vitamin B-6 42.3 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 19.4 %
Copper 15.6 %
Folate 41.4 %
Iron 21.5 %
Magnesium 22.8 %
Manganese 27.8 %
Niacin 67.5 %
Pantothenic Acid 13.3 %
Phosphorus 51.3 %
Riboflavin 16.3 %
Selenium 44.1 %
Thiamin 18.1 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Taco Chicken Stew

View the full Diabetic Taco Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Taco Chicken Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

117 calories of Beans, pinto, (0.50 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Chicken bouillon, (0.50 tsp)

2 calories of Green Chili Peppers, canned, (0.06 cup)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)


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