Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 158.3 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 34.0 mg |
| Potassium | 439.7 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 4.0 g |
| Sugars | 1.3 g |
| Protein | 3.7 g |
| Vitamin A | 531.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 21.3 % |
| Vitamin C | 96.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 10.0 % |
| Copper | 14.7 % |
| Folate | 7.2 % |
| Iron | 8.8 % |
| Magnesium | 7.3 % |
| Manganese | 38.5 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 6.4 % |
| Riboflavin | 10.2 % |
| Selenium | 3.1 % |
| Thiamin | 7.7 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potatoes with Kale
View the full Sweet Potatoes with Kale Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potatoes with Kale
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)
27 calories of Kale, (0.75 cup, chopped)
14 calories of Shallots, (2 tbsp chopped)
7 calories of Garlic, (1.50 cloves)
Calories per serving of Sweet Potatoes with Kale
68 calories of Sweet potato, (0.50 sweetpotato, 5" long)
42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)
27 calories of Kale, (0.75 cup, chopped)
14 calories of Shallots, (2 tbsp chopped)
7 calories of Garlic, (1.50 cloves)
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