Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 599.2
Total Fat 18.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,156.5 mg
Potassium 2,561.0 mg
Total Carbohydrate 95.4 g
Dietary Fiber 16.8 g
Sugars 50.6 g
Protein 25.3 g
Vitamin A 339.0 %
Vitamin B-12 0.0 %
Vitamin B-6 84.7 %
Vitamin C 289.2 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 22.2 %
Copper 27.0 %
Folate 69.6 %
Iron 31.7 %
Magnesium 41.8 %
Manganese 81.8 %
Niacin 58.1 %
Pantothenic Acid 17.8 %
Phosphorus 37.5 %
Riboflavin 62.6 %
Selenium 3.5 %
Thiamin 32.4 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Pad Thai

View the full Raw Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Pad Thai

285 calories of Peter Pan Reduced fat creamy peanut butter, (3 tbsp)

94 calories of Summer Squash, (3 medium)

80 calories of Agave Nectar Stick, (4 stick)

50 calories of Carrots, raw, (2 medium)

24 calories of Scallions, raw, (3 large)

24 calories of Lemon Juice, (2 lemon yields)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

17 calories of Soy Sauce, (2 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Ginger Root, (1 tsp)


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