Raw Pad Thai
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 599.2
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,156.5 mg
- Total Carbs: 95.4 g
- Dietary Fiber: 16.8 g
- Protein: 25.3 g
View full nutritional breakdown of Raw Pad Thai calories by ingredient
Introduction
Vegan, uncooked, and squash! Vegan, uncooked, and squash!Number of Servings: 1
Ingredients
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summer squash (shredded), carrots(shredded), cucumber(shredded), 2 lemons (lemon juice), Peanut Butter (3 tbs), Soy Sauce (2 tbs), Agave Nectar (2 tbs), scallions (chopped), minced garlic, finely grated ginger
Directions
Mix shredded squash, carrots, cucumber and chopped scallions. Mix juice of 2 lemons, 2 tbs of soy sauce, 2 tbs of agave nectar, 3 tbs of peanut butter, garlic, ginger, and if you desire, hot sauce in a bowl to make the sauce.
Toss the vegetables and the sauce together...here's your uncooked vegan pad thai!
Number of Servings: 1
Recipe submitted by SparkPeople user BAROQUE_PEARL.
Toss the vegetables and the sauce together...here's your uncooked vegan pad thai!
Number of Servings: 1
Recipe submitted by SparkPeople user BAROQUE_PEARL.