Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 267.0
Total Fat 8.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.9 g
Cholesterol 53.1 mg
Sodium 121.2 mg
Potassium 153.6 mg
Total Carbohydrate 35.4 g
Dietary Fiber 1.7 g
Sugars 19.4 g
Protein 2.9 g
Vitamin A 45.3 %
Vitamin B-12 4.2 %
Vitamin B-6 4.3 %
Vitamin C 1.8 %
Vitamin D 2.9 %
Vitamin E 10.8 %
Calcium 9.3 %
Copper 4.3 %
Folate 2.9 %
Iron 4.7 %
Magnesium 4.2 %
Manganese 11.7 %
Niacin 2.4 %
Pantothenic Acid 2.9 %
Phosphorus 6.5 %
Riboflavin 7.2 %
Selenium 7.8 %
Thiamin 2.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Carrot Cake

View the full Gluten Free Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Carrot Cake

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Canola Oil, (0.03 cup)

48 calories of Corn Flour (Unico, Yellow), (0.08 cup)

23 calories of Rice flour, white, (0.04 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Almonds, (0.03 cup, ground)

10 calories of Cornstarch, (0.02 cup)

9 calories of Arrowroot flour, (0.02 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Honey, (0.08 tbsp)

4 calories of Molasses, blackstrap, (0.08 tbsp)

3 calories of Soy Milk Plain Light, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Xanthan Gum, (0.17 tsp)


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