Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 28.1 mg
Sodium 551.1 mg
Potassium 469.0 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 15.7 g
Vitamin A 47.9 %
Vitamin B-12 5.3 %
Vitamin B-6 18.8 %
Vitamin C 17.0 %
Vitamin D 1.9 %
Vitamin E 1.9 %
Calcium 3.2 %
Copper 11.5 %
Folate 6.7 %
Iron 7.2 %
Magnesium 8.0 %
Manganese 15.0 %
Niacin 39.4 %
Pantothenic Acid 6.9 %
Phosphorus 17.7 %
Riboflavin 9.8 %
Selenium 16.0 %
Thiamin 7.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Vegetable Soup with Chicken

View the full Crockpot Vegetable Soup with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Vegetable Soup with Chicken

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

5 calories of Salsa, (0.07 cup)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, strips or slices)

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

2 calories of Red Potato, (3.33 grams)

2 calories of Zucchini, (0.07 cup, sliced)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)

1 calories of Mushrooms, fresh, (0.07 cup, pieces or slices)


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