Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 96.9
Total Fat 3.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 39.0 mg
Sodium 254.1 mg
Potassium 51.2 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.8 g
Sugars 2.7 g
Protein 3.6 g
Vitamin A 2.7 %
Vitamin B-12 2.6 %
Vitamin B-6 1.0 %
Vitamin C 2.5 %
Vitamin D 1.1 %
Vitamin E 1.1 %
Calcium 6.9 %
Copper 0.5 %
Folate 1.5 %
Iron 1.2 %
Magnesium 1.0 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 1.8 %
Phosphorus 5.0 %
Riboflavin 4.5 %
Selenium 4.3 %
Thiamin 1.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pancakes

View the full Whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pancakes

45 calories of Whole Wheat Flour, (0.11 cup)

23 calories of Sour Cream, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.14 extra large)

10 calories of Granulated Sugar, (0.64 tsp)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Blueberries, fresh, (0.05 cup)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Lemon Peel, (0.14 tsp)

0 calories of Salt, (0.07 tsp)


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