Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.8
Total Fat 17.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 98.1 mg
Sodium 460.7 mg
Potassium 128.7 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 7.8 g
Vitamin A 4.2 %
Vitamin B-12 5.6 %
Vitamin B-6 7.8 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 2.0 %
Copper 1.8 %
Folate 3.1 %
Iron 3.3 %
Magnesium 3.0 %
Manganese 1.0 %
Niacin 12.7 %
Pantothenic Acid 5.3 %
Phosphorus 8.8 %
Riboflavin 7.7 %
Selenium 14.4 %
Thiamin 2.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Catherine's Chicken Salad

View the full Catherine's Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Catherine's Chicken Salad

129 calories of Mayonnaise, regular (mayo), (0.09 cup)

30 calories of Hard Boiled Egg, (0.38 large)

27 calories of Chicken Breast (cooked), no skin, roasted, (0.31 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Dill Pickles, (0.38 medium (3-3/4" long))

1 calories of Celery, raw, (0.38 stalk, small (5" long))


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