Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.3
Total Fat 17.4 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 201.1 mg
Sodium 1,368.4 mg
Potassium 267.5 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.6 g
Sugars 3.2 g
Protein 35.8 g
Vitamin A 10.1 %
Vitamin B-12 8.5 %
Vitamin B-6 6.8 %
Vitamin C 7.5 %
Vitamin D 3.3 %
Vitamin E 6.3 %
Calcium 28.1 %
Copper 4.4 %
Folate 4.7 %
Iron 21.2 %
Magnesium 5.8 %
Manganese 5.6 %
Niacin 3.4 %
Pantothenic Acid 6.0 %
Phosphorus 21.6 %
Riboflavin 14.4 %
Selenium 18.6 %
Thiamin 2.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatloaf (2 Eggs)

View the full Turkey Meatloaf (2 Eggs) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatloaf (2 Eggs)

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

87 calories of Parmesan Cheese, grated, (0.19 cup)

57 calories of Quaker Oats - Quick 1 Minute - Dry, (0.19 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Tomato Sauce, (0.25 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.