Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.6
Total Fat 12.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 38.2 mg
Sodium 91.7 mg
Potassium 367.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.0 g
Sugars 11.2 g
Protein 10.6 g
Vitamin A 11.2 %
Vitamin B-12 2.7 %
Vitamin B-6 13.8 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.2 %
Copper 10.1 %
Folate 5.8 %
Iron 10.3 %
Magnesium 9.1 %
Manganese 17.1 %
Niacin 17.9 %
Pantothenic Acid 7.5 %
Phosphorus 12.7 %
Riboflavin 7.6 %
Selenium 9.6 %
Thiamin 6.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Curry Chicken

View the full Mango Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Curry Chicken

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

44 calories of Mangos, (0.33 fruit without refuse)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Bell Pepper, Red (2.5" dia; whole), (0.17 serving)

2 calories of Red Curry Paste, Thai Kitchen, 1 serving = 1TBS, (0.17 tbsp)


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