Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 140.6
Total Fat 7.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 214.5 mg
Sodium 155.2 mg
Potassium 135.9 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 12.1 g
Vitamin A 18.4 %
Vitamin B-12 8.1 %
Vitamin B-6 4.9 %
Vitamin C 1.8 %
Vitamin D 6.3 %
Vitamin E 2.9 %
Calcium 18.8 %
Copper 1.7 %
Folate 9.5 %
Iron 5.6 %
Magnesium 3.3 %
Manganese 3.8 %
Niacin 1.3 %
Pantothenic Acid 6.6 %
Phosphorus 10.4 %
Riboflavin 16.2 %
Selenium 21.7 %
Thiamin 3.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Breakfast Cups

View the full Southwest Breakfast Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Breakfast Cups

70 calories of Egg, fresh, whole, raw, (0.20 cup (4.86 large eggs))

32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)

17 calories of Canadian Bacon (2 oz), (0.20 serving)

11 calories of Beans, black, (0.05 cup)

6 calories of Hot chile pepers, (0.05 cup)

3 calories of Onions, raw, (0.20 slice, large (1/4" thick))


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