Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 42.5 mg
Sodium 266.8 mg
Potassium 46.5 mg
Total Carbohydrate 17.5 g
Dietary Fiber 1.1 g
Sugars 4.0 g
Protein 2.3 g
Vitamin A 2.3 %
Vitamin B-12 1.7 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 7.3 %
Calcium 2.7 %
Copper 1.1 %
Folate 1.3 %
Iron 1.4 %
Magnesium 2.0 %
Manganese 9.6 %
Niacin 2.1 %
Pantothenic Acid 2.5 %
Phosphorus 4.3 %
Riboflavin 3.2 %
Selenium 7.8 %
Thiamin 1.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bette Hagman's Gluten Free Bread

View the full Bette Hagman's Gluten Free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bette Hagman's Gluten Free Bread

58 calories of Rice flour, white, (0.10 cup)

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Tapioca Flour/Starch, (0.03 cup)

6 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.80 oz)

2 calories of Xanthan Gum, (0.20 tsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Potato Starch, (0.08 cup)

0 calories of Salt, (0.10 tsp)

0 calories of pure white vinegar, (0.10 tsp)


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