Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 182.5 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 5.3 mg |
Sodium | 876.3 mg |
Potassium | 333.6 mg |
Total Carbohydrate | 30.3 g |
Dietary Fiber | 5.7 g |
Sugars | 13.0 g |
Protein | 6.4 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 11.8 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 4.8 % |
Copper | 10.6 % |
Folate | 4.6 % |
Iron | 9.4 % |
Magnesium | 9.2 % |
Manganese | 6.8 % |
Niacin | 3.0 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 10.9 % |
Riboflavin | 3.5 % |
Selenium | 9.2 % |
Thiamin | 8.9 % |
Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grandmom's Baked Bean Salad
View the full Grandmom's Baked Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grandmom's Baked Bean Salad
119 calories of Baked beans, plain or vegetarian, (0.50 cup)
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
Calories per serving of Grandmom's Baked Bean Salad
119 calories of Baked beans, plain or vegetarian, (0.50 cup)
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
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