Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 405.9
Total Fat 15.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.3 g
Cholesterol 65.7 mg
Sodium 141.3 mg
Potassium 1,032.4 mg
Total Carbohydrate 34.4 g
Dietary Fiber 6.2 g
Sugars 10.1 g
Protein 30.9 g
Vitamin A 157.0 %
Vitamin B-12 7.3 %
Vitamin B-6 67.6 %
Vitamin C 37.9 %
Vitamin D 3.3 %
Vitamin E 14.4 %
Calcium 6.5 %
Copper 26.0 %
Folate 6.9 %
Iron 17.2 %
Magnesium 15.3 %
Manganese 33.3 %
Niacin 79.9 %
Pantothenic Acid 30.8 %
Phosphorus 37.1 %
Riboflavin 23.8 %
Selenium 35.3 %
Thiamin 20.0 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Veggie Soup/Stew

View the full Chicken and Veggie Soup/Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Veggie Soup/Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

119 calories of Olive Oil, (1 tbsp)

90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

14 calories of Garlic powder, (0.50 tbsp)

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

10 calories of Paprika, (0.50 tbsp)

7 calories of aubergine, (25 gram(s))

5 calories of Courgette raw, (1 oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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