Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 4.5 mg
Sodium 229.6 mg
Potassium 804.3 mg
Total Carbohydrate 27.5 g
Dietary Fiber 5.9 g
Sugars 5.3 g
Protein 6.4 g
Vitamin A 30.7 %
Vitamin B-12 1.0 %
Vitamin B-6 20.7 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.3 %
Copper 9.9 %
Folate 26.9 %
Iron 10.6 %
Magnesium 12.4 %
Manganese 24.6 %
Niacin 10.5 %
Pantothenic Acid 5.0 %
Phosphorus 13.1 %
Riboflavin 6.9 %
Selenium 4.9 %
Thiamin 13.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Okanog's Bortsch

View the full Okanog's Bortsch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Okanog's Bortsch

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

25 calories of Beets, fresh, (0.70 beet (2" dia))

13 calories of Canadian Bacon, (0.05 package (6 oz) yields)

13 calories of Beans, navy, (0.05 cup)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

5 calories of Carrots, raw, (0.20 medium)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Beef stock, home-prepared, (0.10 cup)

3 calories of Pork and Beef Sausage, (0.05 link (raw dimensions: 4" long x 7/8" dia), cooked)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

0 calories of Garlic, (0.10 cloves)


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