Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 245.7
Total Fat 9.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.8 g
Cholesterol 10.1 mg
Sodium 507.6 mg
Potassium 150.4 mg
Total Carbohydrate 30.4 g
Dietary Fiber 6.8 g
Sugars 8.5 g
Protein 9.8 g
Vitamin A 37.1 %
Vitamin B-12 2.8 %
Vitamin B-6 8.3 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 15.6 %
Copper 8.7 %
Folate 6.1 %
Iron 15.3 %
Magnesium 8.2 %
Manganese 56.7 %
Niacin 6.8 %
Pantothenic Acid 4.6 %
Phosphorus 10.9 %
Riboflavin 4.2 %
Selenium 30.1 %
Thiamin 10.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Leek and Tomato Spaghetti

View the full Bacon, Leek and Tomato Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Leek and Tomato Spaghetti

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

45 calories of Red Pack Whole Peeled Plum Tomatoes, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Leeks, (0.25 leek)

10 calories of Argitoni Parmigiano Reggiano (grated), (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

1 calories of Parsley, (0.06 cup)

0 calories of Basil, (0.25 tbsp)


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