Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 7.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 40.5 mg
Sodium 527.3 mg
Potassium 311.8 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Protein 14.6 g
Vitamin A 5.6 %
Vitamin B-12 5.9 %
Vitamin B-6 16.4 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.4 %
Copper 2.7 %
Folate 2.0 %
Iron 6.0 %
Magnesium 4.5 %
Manganese 2.6 %
Niacin 16.8 %
Pantothenic Acid 5.2 %
Phosphorus 15.1 %
Riboflavin 10.7 %
Selenium 30.5 %
Thiamin 38.0 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chili Adobo

View the full Pork Chili Adobo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chili Adobo

126 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.15 lb)

12 calories of RO-TEL Diced tomatoes and green chilies 1/2 cup (2.5 servings per can), (0.58 serving)

6 calories of Onions, raw, (0.15 medium (2-1/2" dia))

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Goya Chipolte Peppers in adobo sauce 2 T, (0.04 serving)

1 calories of Garlic, (0.15 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of BLACKPEPPER, (0.01 tsp)


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