Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 264.6
Total Fat 11.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 28.8 mg
Sodium 305.3 mg
Potassium 1,014.3 mg
Total Carbohydrate 33.0 g
Dietary Fiber 7.0 g
Sugars 5.6 g
Protein 12.1 g
Vitamin A 56.6 %
Vitamin B-12 0.3 %
Vitamin B-6 30.3 %
Vitamin C 280.4 %
Vitamin D 7.6 %
Vitamin E 13.8 %
Calcium 17.0 %
Copper 11.8 %
Folate 37.8 %
Iron 14.5 %
Magnesium 16.5 %
Manganese 28.4 %
Niacin 20.1 %
Pantothenic Acid 12.2 %
Phosphorus 19.4 %
Riboflavin 20.4 %
Selenium 13.1 %
Thiamin 16.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli, Cauliflower, Potato and Leek Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli, Cauliflower, Potato and Leek Soup

65 calories of Butter, salted, (0.04 cup)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

43 calories of Chicken stock, home-prepared, (0.50 cup)

43 calories of Broccoli, fresh, (0.25 bunch)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

14 calories of Flour, white, (0.03 cup)

6 calories of Cauliflower, raw, (0.04 head, medium (5-6" dia))

4 calories of Leeks, (0.08 leek)

1 calories of Garlic, (0.25 cloves)


No nutrition or calorie comments found.