Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.0
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 131.5 mg
Sodium 152.6 mg
Potassium 956.9 mg
Total Carbohydrate 17.9 g
Dietary Fiber 6.2 g
Sugars 0.1 g
Protein 59.1 g
Vitamin A 5.8 %
Vitamin B-12 14.4 %
Vitamin B-6 72.0 %
Vitamin C 15.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.1 %
Copper 15.9 %
Folate 35.2 %
Iron 23.3 %
Magnesium 23.7 %
Manganese 23.9 %
Niacin 131.8 %
Pantothenic Acid 24.2 %
Phosphorus 58.3 %
Riboflavin 16.9 %
Selenium 61.1 %
Thiamin 20.4 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Lentils

View the full Chicken and Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Lentils

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

76 calories of Lentils, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

2 calories of Garlic, (0.50 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (2.67 tbsp)


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