Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 366.1
Total Fat 23.0 g
Saturated Fat 14.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 64.7 mg
Sodium 934.5 mg
Potassium 15.0 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.0 g
Sugars 5.5 g
Protein 9.7 g
Vitamin A 22.4 %
Vitamin B-12 0.6 %
Vitamin B-6 0.0 %
Vitamin C 2.0 %
Vitamin D 12.5 %
Vitamin E 2.2 %
Calcium 15.7 %
Copper 0.2 %
Folate 10.2 %
Iron 6.3 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 8.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.6 %
Selenium 0.4 %
Thiamin 10.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken Soup Substitute

View the full Cream of Chicken Soup Substitute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken Soup Substitute

204 calories of Butter, unsalted, (2 tbsp)

110 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.25 cup)

45 calories of Great Value Fat Free Milk, (0.50 cup)

8 calories of Swanson Natural Goodness Chicken Broth, (0.50 cup)

0 calories of Salt, (0.25 tsp)


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