Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 533.2 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 1.5 mg |
Sodium | 533.0 mg |
Potassium | 610.3 mg |
Total Carbohydrate | 102.5 g |
Dietary Fiber | 15.6 g |
Sugars | 12.0 g |
Protein | 21.0 g |
Vitamin A | 57.7 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 36.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 9.8 % |
Copper | 10.2 % |
Folate | 10.3 % |
Iron | 35.2 % |
Magnesium | 10.6 % |
Manganese | 18.4 % |
Niacin | 6.9 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 9.6 % |
Riboflavin | 7.3 % |
Selenium | 2.0 % |
Thiamin | 8.8 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Rotini Pasta with Roasted Veggies
View the full Whole Wheat Rotini Pasta with Roasted Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Rotini Pasta with Roasted Veggies
403 calories of 365 Organic Whole Wheat Penne Pasta, (1.33 cup)
60 calories of Ragu Pizza Sauce (Homemade Style), (2 serving)
29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))
18 calories of Zucchini, (0.63 cup, sliced)
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Parmesan Cheese, grated, (0.38 tbsp)
1 calories of Dried Oregano (leaves), (0.13 tbsp)
1 calories of Garlic, (0.25 clove)
1 calories of Rosemary, dried, (0.25 tsp)
0 calories of Chili powder, (0.06 tsp)
0 calories of Dried Basil (leaves), (0.13 tbsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Cayenne Pepper, (0.06 tsp)
Calories per serving of Whole Wheat Rotini Pasta with Roasted Veggies
403 calories of 365 Organic Whole Wheat Penne Pasta, (1.33 cup)
60 calories of Ragu Pizza Sauce (Homemade Style), (2 serving)
29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))
18 calories of Zucchini, (0.63 cup, sliced)
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Parmesan Cheese, grated, (0.38 tbsp)
1 calories of Dried Oregano (leaves), (0.13 tbsp)
1 calories of Garlic, (0.25 clove)
1 calories of Rosemary, dried, (0.25 tsp)
0 calories of Chili powder, (0.06 tsp)
0 calories of Dried Basil (leaves), (0.13 tbsp)
0 calories of Paprika, (0.06 tsp)
0 calories of Cayenne Pepper, (0.06 tsp)
Calories in Similar Recipes
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- This pasta packs a nutritional punch, and the brightly colored vegetables are quite a sight!
- Try this one hot or cold--it's delicious either way!
- When visiting my friend Shelly, we took a long walk to the local farmers market and bought a variety...
- This is an easy to make dish that is filling and loaded with protein and fibre.
- A Very easy vegetarian soup that was loved by this meat eating family!! Great nutritional breakdown as...
- Precook whole wheat Penne Pasta: Rinse well and chill. Add peppers, oinion, celery, tomatoes.parmesan...
- easy 30 minute meal
- A wonderful blend of vegetables tossed in a lovely pasta and cream!
- Yummy Summery Pasta
- A delicious, quick meal.