Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 447.6 | Total Fat | 29.1 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 19.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 122.8 mg |
| Potassium | 104.7 mg |
| Total Carbohydrate | 47.5 g |
| Dietary Fiber | 7.0 g |
| Sugars | 0.1 g |
| Protein | 8.1 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 9.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.9 % |
| Calcium | 4.6 % |
| Copper | 2.7 % |
| Folate | 32.2 % |
| Iron | 12.1 % |
| Magnesium | 1.8 % |
| Manganese | 11.2 % |
| Niacin | 20.7 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.8 % |
| Riboflavin | 16.1 % |
| Selenium | 2.2 % |
| Thiamin | 42.3 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Olive oil pasta
View the full Olive oil pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Olive oil pasta
248 calories of Olive Oil, (0.13 cup)
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Garlic, (3 cloves)
0 calories of Basil, (2.50 leaves)
0 calories of Kosher Salt, (0.06 tsp)
Calories per serving of Olive oil pasta
248 calories of Olive Oil, (0.13 cup)
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
13 calories of Garlic, (3 cloves)
0 calories of Basil, (2.50 leaves)
0 calories of Kosher Salt, (0.06 tsp)
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