Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.2
  • Total Fat 11.0 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 3.8 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 0.0 mg
  • Sodium 357.9 mg
  • Potassium 150.3 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 4.3 g
  • Sugars 1.4 g
  • Protein 7.7 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 7.1 %
  • Calcium 4.0 %
  • Copper 12.1 %
  • Folate 4.1 %
  • Iron 8.5 %
  • Magnesium 13.2 %
  • Manganese 56.9 %
  • Niacin 12.6 %
  • Pantothenic Acid 4.3 %
  • Phosphorus 13.3 %
  • Riboflavin 3.8 %
  • Selenium 27.6 %
  • Thiamin 7.3 %
  • Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Peanut and Sesame Noodles

View the full Easy Peanut and Sesame Noodles Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Peanut and Sesame Noodles

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

71 calories of Peanut Butter, smooth style, with salt, (0.75 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

13 calories of Sesame Seeds, (0.25 tbsp)

5 calories of Soy sauce (shoyu), low sodium, (0.50 tbsp)

1 calories of Ginger Root, (0.90 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Hot chile pepers, (0.05 pepper)

Nutrition & Calorie Comments  

The calorie count can't be correct. Submitted by:

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The nutrition information for this is INCORRECT! I thought the fat looked a little low for 3 TBSP of peanut butter and when I looked at the breakdown of nutrition the information is based on 3/4 TBSP peanut butter and 1/2 Cup of noodles and not the complete amount of oil. Nutrition is for 1/4 of it Submitted by:

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Love this recipe! I added some mukimame (shelled soy beans) to the boiling water to cook with the pasta, for a punch in protein (and some pretty color) in the dish. The family couldn't get enough! Submitted by:

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I find almost everybody added some kind of protein to the recipe. I will it tomorrow chicken and vegetables and of course ,with less PB. Submitted by:

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While the scallion garnish wouldn't add many calories, the whole peanuts would. Sesame seeds are listed as the garnish... where's the truth in portraying the dish? I make this with a protein like pork tenderloin, plus broccoli, for a more complete meal. Delicious and exotic flavors in this Submitted by:

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Replace the Soy Sauce with BRAGGS amino acids (awesome soy sauce flavor without the sodium, carbs or calories!) and relpace the peanut butter with Walden Farmers "un" -peanut butter (tastes ju8st like it, though)) from Sprouts Farmers Market Stores and cut even more calories, barbs and fat! AWESOME! Submitted by:

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I have made a variation of this by using rice noodles and chopping unsalted peanuts, about 2 tablespoons worth instead of the peanut butter, it is also very good! Submitted by:

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Flavorful, easy, and satisfying! I added sriracha sauce for a kick and brocolli & edamame for protein and texture. Yum! Submitted by:

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These have become a staple in my house. Great with a side of steamed broccoli. We've also started subbing peanut flour for peanut butter to create a lower fat version with all the flavor and protein. Love love love this recipe! Submitted by:

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My sister made this years ago & I liked it. That was long before I was eating healthy. I am going to sub PB2 and cut out some of the fat and calories from the peanut butter. Submitted by:

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I'm going to make this again. I loved the flavor and the kick, but eating noodles always tends to leave me craving more carbs so I think I'm going to try it with brown rice next time which I don't have that problem with. I also cut up a couple chicken breasts and tossed them in too. Submitted by:

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