Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 25.1 g
Saturated Fat 15.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.9 g
Cholesterol 77.9 mg
Sodium 247.4 mg
Potassium 66.8 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 4.5 g
Vitamin A 20.9 %
Vitamin B-12 3.2 %
Vitamin B-6 3.4 %
Vitamin C 3.4 %
Vitamin D 5.9 %
Vitamin E 2.4 %
Calcium 14.9 %
Copper 1.3 %
Folate 1.2 %
Iron 1.5 %
Magnesium 2.6 %
Manganese 5.9 %
Niacin 0.5 %
Pantothenic Acid 1.7 %
Phosphorus 9.7 %
Riboflavin 4.5 %
Selenium 4.3 %
Thiamin 1.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Cream Sauce (sallie Y. Williams)

View the full Basil Cream Sauce (sallie Y. Williams) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Cream Sauce (sallie Y. Williams)

106 calories of Butter, salted, (0.13 stick)

103 calories of Heavy Whipping Cream, (0.25 cup, whipped)

36 calories of Parmesan Cheese, grated, (0.08 cup)

6 calories of Garlic, (1.25 clove)

1 calories of Basil, (1.38 tbsp)

0 calories of Pepper, black, (0.25 dash)


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