Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.9
Total Fat 11.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 411.6 mg
Potassium 1,241.1 mg
Total Carbohydrate 26.9 g
Dietary Fiber 12.1 g
Sugars 3.7 g
Protein 17.7 g
Vitamin A 155.7 %
Vitamin B-12 0.0 %
Vitamin B-6 34.4 %
Vitamin C 549.4 %
Vitamin D 0.0 %
Vitamin E 32.2 %
Calcium 27.0 %
Copper 9.2 %
Folate 61.4 %
Iron 25.7 %
Magnesium 22.3 %
Manganese 41.4 %
Niacin 13.3 %
Pantothenic Acid 20.6 %
Phosphorus 23.7 %
Riboflavin 25.0 %
Selenium 13.5 %
Thiamin 16.8 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Vegetarian Stir-Fry

View the full Tofu Vegetarian Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Vegetarian Stir-Fry

85 calories of Broccoli, fresh, (0.50 bunch)

63 calories of House Foods Premium Tofu, (3.17 oz)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of Cauliflower, raw, (0.33 cup)

8 calories of Lee Kum Kee Vegetarian Stir Fry Sauce, (0.33 tbsp)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Ginger Root, (0.04 cup slices (1" dia))


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