Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 226.4
Total Fat 11.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 16.9 mg
Sodium 439.0 mg
Potassium 308.9 mg
Total Carbohydrate 28.9 g
Dietary Fiber 3.6 g
Sugars 16.4 g
Protein 5.5 g
Vitamin A 19.9 %
Vitamin B-12 2.3 %
Vitamin B-6 11.8 %
Vitamin C 85.8 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 10.3 %
Copper 5.3 %
Folate 15.1 %
Iron 6.1 %
Magnesium 6.7 %
Manganese 17.0 %
Niacin 3.3 %
Pantothenic Acid 6.0 %
Phosphorus 12.2 %
Riboflavin 7.1 %
Selenium 6.0 %
Thiamin 3.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

56 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.60 tbsp)

40 calories of Blue Cheese, (0.40 oz)

37 calories of Cranberries, dried, sweetened (craisins), (0.10 cup)

29 calories of Chickpeas (garbanzo beans), (0.10 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

15 calories of Broccoli, fresh, (0.60 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.05 cup cherry tomatoes)

0 calories of Cider Vinegar, (0.10 tbsp)


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