Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 352.1 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 45.8 mg |
| Sodium | 234.9 mg |
| Potassium | 1,466.5 mg |
| Total Carbohydrate | 55.8 g |
| Dietary Fiber | 9.5 g |
| Sugars | 5.5 g |
| Protein | 27.5 g |
| Vitamin A | 71.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 54.9 % |
| Vitamin C | 337.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.8 % |
| Calcium | 7.8 % |
| Copper | 18.6 % |
| Folate | 32.6 % |
| Iron | 16.3 % |
| Magnesium | 20.4 % |
| Manganese | 35.8 % |
| Niacin | 19.1 % |
| Pantothenic Acid | 11.9 % |
| Phosphorus | 21.8 % |
| Riboflavin | 12.7 % |
| Selenium | 3.6 % |
| Thiamin | 20.6 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mary V's Chicken Vegetable Casserole
View the full Mary V's Chicken Vegetable Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mary V's Chicken Vegetable Casserole
171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))
92 calories of Tyson boneless, skinless chicken breast, (3.33 oz)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 large)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
9 calories of Carrots, raw, (0.17 cup, strips or slices)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
1 calories of Garlic, (0.17 clove)
Calories per serving of Mary V's Chicken Vegetable Casserole
171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))
92 calories of Tyson boneless, skinless chicken breast, (3.33 oz)
21 calories of Broccoli, frozen, (0.25 package (10 oz))
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
10 calories of Onions, raw, (0.17 large)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
9 calories of Carrots, raw, (0.17 cup, strips or slices)
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
1 calories of Garlic, (0.17 clove)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Start before work, ready to eat later
- This hearty soup, packed with vegetables, is a great addition to any meal.
- These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds...
- Vegetables, barley, and beef make this soup a full meal in itself.
- It's loaded with all kinds of tasty veggies.
- This tangy, tart salad will tickle your taste buds.
- A colorful mix of red & sweet potatoes.
- Rich and full of flavor, this dish is at its best when served over rice.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- This is a really easy and delicious soup. It's one of those recipes that you can modify to make your...
- Vegetarian Indian Dish
- Easy Beet Soup
Nutrition & Calorie Comments