Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 184.1
Total Fat 9.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.8 g
Cholesterol 26.9 mg
Sodium 272.4 mg
Potassium 72.0 mg
Total Carbohydrate 21.7 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 3.9 g
Vitamin A 11.6 %
Vitamin B-12 22.3 %
Vitamin B-6 36.3 %
Vitamin C 0.3 %
Vitamin D 17.8 %
Vitamin E 10.4 %
Calcium 13.7 %
Copper 1.9 %
Folate 10.0 %
Iron 7.1 %
Magnesium 2.1 %
Manganese 8.2 %
Niacin 7.0 %
Pantothenic Acid 2.5 %
Phosphorus 7.5 %
Riboflavin 10.3 %
Selenium 3.3 %
Thiamin 13.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow cake(frosting optional)

View the full Yellow cake(frosting optional) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow cake(frosting optional)

86 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.19 cup)

80 calories of Smart Balance Buttery Spread, (1 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Sucralose (like Splenda), (5 tsp)

0 calories of yellow food coloring, (0.02 tsp)


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