Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 45.5
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 615.5 mg
Potassium 330.9 mg
Total Carbohydrate 3.4 g
Dietary Fiber 1.3 g
Sugars 0.3 g
Protein 1.9 g
Vitamin A 104.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 28.2 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 6.3 %
Copper 4.3 %
Folate 27.0 %
Iron 9.2 %
Magnesium 11.3 %
Manganese 29.0 %
Niacin 2.2 %
Pantothenic Acid 0.6 %
Phosphorus 3.4 %
Riboflavin 6.5 %
Selenium 1.6 %
Thiamin 3.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in palak

View the full palak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of palak

20 calories of Corn Oil, (0.17 tbsp)

13 calories of Spinach, fresh, (0.17 bunch)

7 calories of Corn Oil, (0.17 1tsp)

6 calories of Garlic, (1.33 cloves)

1 calories of Turmeric, ground, (0.08 tsp)

0 calories of Salt, (0.25 tsp)


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