Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 4.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 483.1 mg
Potassium 362.6 mg
Total Carbohydrate 34.3 g
Dietary Fiber 3.1 g
Sugars 6.0 g
Protein 12.5 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.2 %
Copper 8.7 %
Folate 15.8 %
Iron 12.8 %
Magnesium 12.1 %
Manganese 22.5 %
Niacin 11.9 %
Pantothenic Acid 5.0 %
Phosphorus 11.2 %
Riboflavin 6.9 %
Selenium 5.7 %
Thiamin 7.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Stew

View the full Country Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Stew

83 calories of Corn, sweet yellow, canned, cream style, (45.30 grams)

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

43 calories of Brown Rice, long grain, (0.20 cup)

15 calories of Canned Tomatoes, (90.70 grams)

3 calories of Onions, raw, (0.10 small)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Basil, (0.10 tsp)


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