Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 187.5 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 100.9 mg |
| Sodium | 182.8 mg |
| Potassium | 701.2 mg |
| Total Carbohydrate | 15.2 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.1 g |
| Protein | 12.7 g |
| Vitamin A | 58.3 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 11.8 % |
| Vitamin C | 18.1 % |
| Vitamin D | 4.0 % |
| Vitamin E | 3.0 % |
| Calcium | 25.8 % |
| Copper | 11.1 % |
| Folate | 14.0 % |
| Iron | 8.4 % |
| Magnesium | 16.0 % |
| Manganese | 21.5 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 27.1 % |
| Riboflavin | 19.6 % |
| Selenium | 25.1 % |
| Thiamin | 8.4 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in zucchini pie
View the full zucchini pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of zucchini pie
85 calories of Ricotta Cheese, part skim milk, (0.25 cup)
36 calories of Zucchini, (1.25 cup, sliced)
27 calories of Egg, fresh, whole, raw, (0.38 large)
22 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.19 oz)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Garlic, (0.38 cloves)
Calories per serving of zucchini pie
85 calories of Ricotta Cheese, part skim milk, (0.25 cup)
36 calories of Zucchini, (1.25 cup, sliced)
27 calories of Egg, fresh, whole, raw, (0.38 large)
22 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (0.19 oz)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
5 calories of Milk, nonfat, (0.06 cup)
2 calories of Garlic, (0.38 cloves)
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