Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.0
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 203.1 mg
Potassium 454.8 mg
Total Carbohydrate 28.3 g
Dietary Fiber 7.6 g
Sugars 1.0 g
Protein 7.5 g
Vitamin A 37.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 96.9 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.9 %
Copper 10.5 %
Folate 33.1 %
Iron 12.0 %
Magnesium 15.4 %
Manganese 22.0 %
Niacin 5.9 %
Pantothenic Acid 5.5 %
Phosphorus 13.5 %
Riboflavin 5.7 %
Selenium 1.9 %
Thiamin 14.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Corn Salad

View the full Bean & Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Corn Salad

86 calories of Beans, black, (0.38 cup)

39 calories of Olive Oil, (0.33 tbsp)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of balsamic vinegar, (0.50 tablespoon)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Parsley, (0.04 cup)

1 calories of Garlic - minced (1 tsp), (0.08 serving)

0 calories of Hot Pepper Sauce, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Cumin - ground (1 tsp), (0.08 tsp)


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