Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 2.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 26.6 mg
Sodium 76.4 mg
Potassium 54.7 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.8 g
Sugars 11.6 g
Protein 2.2 g
Vitamin A 3.0 %
Vitamin B-12 1.0 %
Vitamin B-6 1.0 %
Vitamin C 4.2 %
Vitamin D 6.4 %
Vitamin E 5.0 %
Calcium 1.9 %
Copper 2.1 %
Folate 6.4 %
Iron 4.2 %
Magnesium 1.3 %
Manganese 7.4 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 3.0 %
Riboflavin 5.8 %
Selenium 8.8 %
Thiamin 7.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Blueberry Muffins

View the full Layered Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Blueberry Muffins

27 calories of Flour, white, (0.06 cup)

16 calories of Brown Sugar, (0.03 cup, unpacked)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of margarine (blue menu), (0.38 tbsp)

11 calories of Blueberries, fresh, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Yoso Sour Cream, (0.13 tbsp)

1 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (0.31 tsp)


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