Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 170.6 | Total Fat | 17.5 g |
|---|---|
| Saturated Fat | 10.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 57.9 mg |
| Sodium | 194.7 mg |
| Potassium | 31.9 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 2.9 g |
| Vitamin A | 10.4 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.3 % |
| Vitamin D | 2.3 % |
| Vitamin E | 1.8 % |
| Calcium | 2.7 % |
| Copper | 0.2 % |
| Folate | 1.0 % |
| Iron | 0.2 % |
| Magnesium | 0.6 % |
| Manganese | 0.1 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.4 % |
| Riboflavin | 2.3 % |
| Selenium | 1.6 % |
| Thiamin | 0.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in alfredo sauce using sour cream
View the full alfredo sauce using sour cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of alfredo sauce using sour cream
106 calories of Butter, salted, (0.13 stick)
46 calories of Sour Cream, (0.08 cup)
25 calories of cheese - 3 cheese italian shredded parmesan, asiago & romano (1/4 cup), (0.25 serving)
3 calories of Egg Yolk, (0.06 large)
Calories per serving of alfredo sauce using sour cream
106 calories of Butter, salted, (0.13 stick)
46 calories of Sour Cream, (0.08 cup)
25 calories of cheese - 3 cheese italian shredded parmesan, asiago & romano (1/4 cup), (0.25 serving)
3 calories of Egg Yolk, (0.06 large)
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