Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 222.0
Total Fat 13.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.9 g
Cholesterol 440.0 mg
Sodium 425.6 mg
Potassium 136.8 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.5 g
Sugars 3.4 g
Protein 17.6 g
Vitamin A 14.9 %
Vitamin B-12 16.7 %
Vitamin B-6 7.4 %
Vitamin C 1.1 %
Vitamin D 13.0 %
Vitamin E 5.4 %
Calcium 31.4 %
Copper 1.6 %
Folate 12.1 %
Iron 16.5 %
Magnesium 3.5 %
Manganese 22.0 %
Niacin 0.6 %
Pantothenic Acid 12.6 %
Phosphorus 23.2 %
Riboflavin 30.1 %
Selenium 44.1 %
Thiamin 4.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb "Pancake"

View the full Low-Carb "Pancake" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb "Pancake"

144 calories of Egg, fresh, whole, raw, (2 large)

60 calories of Kroger - Ricotta Cheese - Lowfat, (0.25 cup)

6 calories of Cinnamon, ground, (1 tsp)

6 calories of Nutmeg, ground, (0.50 tsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Splenda, (1 tsp)


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