Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 222.0 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 440.0 mg |
Sodium | 425.6 mg |
Potassium | 136.8 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.5 g |
Sugars | 3.4 g |
Protein | 17.6 g |
Vitamin A | 14.9 % | Vitamin B-12 | 16.7 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 1.1 % |
Vitamin D | 13.0 % |
Vitamin E | 5.4 % |
Calcium | 31.4 % |
Copper | 1.6 % |
Folate | 12.1 % |
Iron | 16.5 % |
Magnesium | 3.5 % |
Manganese | 22.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 12.6 % |
Phosphorus | 23.2 % |
Riboflavin | 30.1 % |
Selenium | 44.1 % |
Thiamin | 4.5 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb "Pancake"
View the full Low-Carb "Pancake" Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb "Pancake"
144 calories of Egg, fresh, whole, raw, (2 large)
60 calories of Kroger - Ricotta Cheese - Lowfat, (0.25 cup)
6 calories of Cinnamon, ground, (1 tsp)
6 calories of Nutmeg, ground, (0.50 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Splenda, (1 tsp)
Calories per serving of Low-Carb "Pancake"
144 calories of Egg, fresh, whole, raw, (2 large)
60 calories of Kroger - Ricotta Cheese - Lowfat, (0.25 cup)
6 calories of Cinnamon, ground, (1 tsp)
6 calories of Nutmeg, ground, (0.50 tsp)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Splenda, (1 tsp)
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