Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 251.2 mg
Potassium 620.5 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.9 g
Sugars 5.1 g
Protein 2.9 g
Vitamin A 33.5 %
Vitamin B-12 0.1 %
Vitamin B-6 12.3 %
Vitamin C 71.5 %
Vitamin D 2.7 %
Vitamin E 8.0 %
Calcium 4.2 %
Copper 12.1 %
Folate 7.9 %
Iron 9.6 %
Magnesium 8.7 %
Manganese 14.2 %
Niacin 11.0 %
Pantothenic Acid 5.4 %
Phosphorus 7.5 %
Riboflavin 9.4 %
Selenium 3.9 %
Thiamin 7.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Ratatouille

View the full Rachel's Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Ratatouille

24 calories of Olive Oil, (0.20 tbsp)

17 calories of Tomato Paste, (0.08 cup)

12 calories of Canned Tomatoes, (0.30 cup)

12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Peppers, sweet, red, fresh, (0.10 cup, chopped)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)


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