Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 83.0 mg
Potassium 317.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 5.8 g
Sugars 2.6 g
Protein 6.0 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 1.6 %
Copper 6.6 %
Folate 21.7 %
Iron 6.9 %
Magnesium 12.1 %
Manganese 14.9 %
Niacin 5.0 %
Pantothenic Acid 4.5 %
Phosphorus 10.3 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 13.1 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

57 calories of Beans, black, (0.25 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Green Chilli Pepper Fresh, (25 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Red Ripe Tomatoes, (0.13 tomato)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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