Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.4
Total Fat 6.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.6 g
Cholesterol 24.6 mg
Sodium 216.3 mg
Potassium 53.2 mg
Total Carbohydrate 31.0 g
Dietary Fiber 3.2 g
Sugars 10.3 g
Protein 5.4 g
Vitamin A 14.9 %
Vitamin B-12 64.6 %
Vitamin B-6 31.9 %
Vitamin C 0.5 %
Vitamin D 7.0 %
Vitamin E 31.7 %
Calcium 7.2 %
Copper 0.0 %
Folate 63.5 %
Iron 2.2 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 5.0 %
Riboflavin 4.4 %
Selenium 3.4 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Scone

View the full Basic Scone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Scone

77 calories of Whole Wheat Flour, (0.19 cup)

47 calories of Rela margarin, (12.50 gram(s))

30 calories of Granulated Sugar, (0.04 cup)

18 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.06 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.05 tsp)


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