Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 7.7 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 37.5 mg
Sodium 372.9 mg
Potassium 75.2 mg
Total Carbohydrate 28.2 g
Dietary Fiber 1.1 g
Sugars 10.8 g
Protein 3.5 g
Vitamin A 5.8 %
Vitamin B-12 2.1 %
Vitamin B-6 1.4 %
Vitamin C 4.8 %
Vitamin D 2.9 %
Vitamin E 1.9 %
Calcium 12.4 %
Copper 2.3 %
Folate 10.0 %
Iron 6.7 %
Magnesium 2.1 %
Manganese 9.8 %
Niacin 6.6 %
Pantothenic Acid 2.4 %
Phosphorus 7.8 %
Riboflavin 10.1 %
Selenium 8.0 %
Thiamin 12.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon-Blueberry Muffins

View the full Lemon-Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon-Blueberry Muffins

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Flour, white, (0.08 cup)

36 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Sour Cream, reduced fat, (0.04 cup)

11 calories of Blueberries, fresh, (0.13 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon juice, (0.83 mL)

0 calories of Lemon Peel, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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